Pichuberry Glazed Chicken Wings

This recipe has all the good things: Tart, Sweet and Savory! [ingredients]

St. Anthony’s Extra Virgin Olive Oil
Carolyn’s Classics Pichuberry Jelly
Molly’s A to Z or Idahoan Blend
1. Preheat oven or BBQ to 375 F
2. Toss a dozen wings with a jar of Pichuberry Jelly and 2 tbsp olive oil
3. Spread wings out on a cookie sheet and coat heavily with Molly’s Blend
4. Cook the wings for about 1 hour, or until crisp and cooked through
5. Enjoy!

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