Category: Starters
Creamy Italian Garlic Mushrooms
Try them on toast, over pasta, as a dip, or even on pizza! [ingredients] [mm-products]
Beef Wellington Bites
This is a simple, yet fancy looking appetizer for holiday entertaining! Beef Wellington normally calls for tenderloin, but I chose to use 29 hour sous vide chuck roast cut into cubes. After it cooks for 29 hours at 129.5° the chuck is still rare and just as tender as any filet you’ll ever taste! [ingredients]
Pichuberry Glazed Chicken Wings
This recipe has all the good things: Tart, Sweet and Savory! [ingredients]
Spicy Peach Flatbread with Toasted Corn, Sautéed Mushrooms, and Burrata Cheese
During peach season I love to mix sweet with savory! This is one of my favorite snacks to enjoy on the patio [ingredients]
Garlicky Grilled Artichokes with Brown Butter Mayo
My favorite vegetable EVER! Grilled artichokes are such a simple delicacy, I’ll bet you already have the ingredients in your kitchen [ingredients]
Bloomin’ Mushrooms
You’ve heard of Bloomin’ Onions, well I made Bloomin’ Mushrooms! Complete with a grilled peach dipping sauce [ingredients]
PB&J Jalapeño Poppers
Egg roll wrappers make any sort of popper easy! [ingredients] Halve and clean out the jalapeños Simmer the beer and jelly together until it thickens Fill each half with a 50/50 mixture peanut butter and cream cheese
Pita and Hummus Triangles with Roasted Garlic, Sun Dried Tomatoes and Oregano
Appetizers are so easy with hummus and Molly’s Mills! Try not to eat it all yourself. [ingredients]
Grilled Peach Chutney with Halloumi Cheese
This is one of my favorite go-to recipes because it is a great bread substitute and give me any excuse to use halloumi cheese! [ingredients]