This is one of my favorite go-to recipes because it is a great bread substitute and give me any excuse to use halloumi cheese! [ingredients]
Yaya’s Halloumi Cheese
Molly’s Idahoan Blend
2. Grill on high for 2 minutes on each side, or until you have good grill marks
4. Add diced grilled peaches, jalapeño lemonade, balsamic vinegar, and cornstarch
5. Simmer until thickened
6. Spoon onto sliced naan, serve and enjoy!