Molly’s Garlic Goddess Seasonings

Garlicky Grilled Artichokes with Brown Butter Mayo

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by

in Snacks, Starters

My favorite vegetable EVER! Grilled artichokes are such a simple delicacy, I’ll bet you already have the ingredients in your kitchen [ingredients]

St. Anthony’s Extra Virgin Olive Oil
Molly’s A to Z or Idahoan Blend

1. Depending of the size of your artichokes, boil for 20-40 minutes until you can remove a leaf easily and the heart is tender

2. Halve and clean out the chokes. Baste with olive oil and Molly’s Blend

3. Brown one stick of butter with a generous amount of Molly’s Blend. (Basically simmer until the milk solids have browned)
4. Combine egg yolk, lemon juice, and olive oil in a mixing bowl. Whisk until well integrated
5. Whisking constantly, add the brown butter to the yolk mixture, a few small drops at a time, over the span of about 4 minutes
6. Grill the artichokes and serve with the mayo. Enjoy!

artichokes garlic Grilled lemon olive oil