Carrots aren’t something you normally think of grilling, but dang are they tasty! Do yourself a favor and give these salty-sweet treats a try [ingredients]

Olivin Balsamic
Molly’s Italian Blend
- Heat grill to a medium flame
- Whisk together butter, vinegar, and fresh rosemary
- Place sliced carrots on grill and brush with butter mixture
- Grill approximately 10 minutes before flipping over and brushing opposite sides with more of the butter mixture. Grill another 10 minutes
- Place carrots on a plate and brush with remaining butter mixture
- Serve and enjoy!