Category: Recipes
Greek Lamb Burgers with Grilled Peaches & Feta
Farm to Table is my favorite way to eat. The flavors make you close your eyes with appreciation and savor every bite. Shop local, you’ll taste the difference! [ingredients]
Avocado Toast
Avocado toast is even better with Molly’s Mills! All you need are 3 ingredients! [ingredients]
Elote Grilled Corn
Molly’s twist on Elote Grilled Corn! Made with local market ingredients. This will quickly become a family favorite! [ingredients]
Garlicky Grilled Shishito Peppers & Mushrooms
Expand your food horizons and try this super simple dish! I used peppers from Dry Creek Ranch and chestnut mushrooms from Groves Country Mushrooms. [ingredients]
Spicy & “Erthy” Ginger, Basil & Brown Sugar Spatchcock Chicken
“The Bacon of the Chicken World!” Do you like bacon? Do you like chicken? Then this is the perfect recipe for you! The reason I love preparing this chicken so much is because of the extra crispy, candied crunchy skin that comes from it. [ingredients]
Caprese Stuffed Avocados
Caprese Salad is one of my favorite patio snacks to enjoy during the fall season while watching the colors change. I decided to make it even better this year by combining local ingredients from some of my favorite Farmer’s Market vendors with avocados. These lush green fruits are packed full of creamy nutrients to keep…
Molly’s Mills Caprese Salad
We were given this gorgeous heirloom tomato from True Roots Organics at the Boise Farmers Market. Unlike the tasteless red spheres they call tomatoes found at the grocery store their tomatoes are bursting with flavor! I decided to give them a little garlic kick with my Idahoan Seasoning for this fresh late summer or early…
Grilled Beets with Feta and a Balsamic-Honey Drizzle
Summer is in full swing and I found some amazing local ingredients at the market to make this grilled beet salad! [ingredients]
Bloody Molly
I don’t know about you, but this summer calls for drinking! Enjoy my updated take on the classic Bloody Mary [ingredients] Rub your serving glass with lime, and coat rim with Molly’s Bloody Mary Blend. Squeeze the rest into a cocktail shaker and toss in the peel. Add the first four ingredients and any remaining…