Recipes – Page 4 – Molly’s Garlic Goddess Seasonings

Creamy Italian Garlic Mushrooms

Mar 15, 2021

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by

Molly

in Starters, Supper

Try them on toast, over pasta, as a dip, or even on pizza! [ingredients] [mm-products]

Jalapeño Beer Cheese Soup

Feb 3, 2021

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by

Molly

in Supper

This thick, savory soup gives you a reason to curl up with a blanket and enjoy your dinner by the fire. Add slices of toasted sourdough to complete this meal to perfection [ingredients]

This hearty favorite gets an upgrade of flavor! Ingredients: 1 lb Bacon 1 Yellow Onion 2 lbs Ground Beef – Try Hipwell Ranch or Little Cow Mountain! Cumin Paprika (or chili powder) 14 oz Green Chiles 2 Cans of Diced Tomatoes 1 Can Tomato Paste 1 Tablespoon Brown Sugar Potter Jalapeño Wine Brook’s Broth –…

French Onion Soup with a Mushroom Twist

Dec 16, 2020

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by

Molly

in Supper

The mushrooms give this dish a hearty texture, making it absolutely suitable as the main course! [ingredients]

Beef Wellington Bites

Dec 11, 2020

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by

Molly

in Starters

This is a simple, yet fancy looking appetizer for holiday entertaining! Beef Wellington normally calls for tenderloin, but I chose to use 29 hour sous vide chuck roast cut into cubes. After it cooks for 29 hours at 129.5° the chuck is still rare and just as tender as any filet you’ll ever taste! [ingredients]

Savory Dutch Baby with Rustic Fall Inspired Duxelles

Dec 11, 2020

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by

Molly

in Supper

Traditionally Dutch Babies are served with powdered sugar and preserves, but I’m not much of a sweets fan, so I went savory with it. This is a great way to use holiday leftovers! [ingredients]

Vegetarian BBQ Tacos

Dec 9, 2020

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by

Molly

in Supper

You all know I’m not even close to being a vegetarian, but these amazing Lion’s Mane mushrooms take on the flavor of anything and have a very meaty texture. The duo with halloumi cheese makes me completely forget about meat for the day! [ingredients]