Category: Recipes
Sunshine Chicken
This easy dinner recipe is only four ingredients for the perfect savory, sweet, and spicy chicken!
Garlic Dipping Butter
This has to be the EASIEST recipe and the perfect buttery top for your next dish. Dip seafood, bread, or steak, or drizzle on corn or artichoke, YUM! Ingredients: Butter Molly’s seasoning (Your pick! We recommend our Idahoan (garlic, onion, sea salt, and jalapenos) or Italian (garlic, lemon, rosemary, tomato, and sea salt) for versatile…
Candied Bacon, Glazed Peach and Goat Cheese Sandwich
A sweet a savory farmers market recipe! Ingredients: Bacon Honey Goat Cheese Basil Sourdough Bread Fresh Peaches Potters Jalapeno Wine Molly’s Garlic Goddess Idahoan Step 1: Cook your bacon by weaving it together. Cook low and slow. Flip once browned. Once cooked on both sides, season with 10-20 grinds of Idahoan spice and a drizzle…
Garlicky Elote Shishito Peppers
Farm to table collaboration with Farmer Dan shishito peppers and Potter Wines jalapeno wine lemonade! Ingredients: Cilantro Mayo Limes Cotija Cheese Jalapeno Wine Lemonade Shishito Peppers Molly’s Idahoan Mill Step 1- Toss the peppers in 3/4 cup mayo with 1/2 cup jalapeno lemonade and a generous amount of Spicy Idahoan Spice. Step 2- Cook the…
Coffee-Rubbed Lamb Chops with Garlic Mushrooms
Lots of folks are pairing mushrooms and coffee these days, why not add another super food…garlic! Try this savory dish ft ingredients from the Caldwell Farm to Fork Farmers Market! Ingredients: 1 lb mushrooms (Fergs Fabulous Fungi) Lamb chops (Boise River Lamb) Coffe Spice Rub (Idaho Spice Co.) Molly’s Idahoan Spice Chives 5 tablespoons butter Step…
Farm to Table Ravioli with a Creamy Hollandaise Sauce & Sautéed Mushrooms
A decadent Farmers Market Meal Ingredients: 1T Mustard 1 Lemon 3 Egg Yolks Ferranti Fresh Pasta’s Asparagus Ravioli 2 Cups of Mushrooms Cheese Molly’s Mills Idahoan Seasoning 14 T butter Step 1- Dice the mushrooms and sauté them in 2T of butter along with 15-20 grinds of Idahoan seasoning. Step 2- Cook the Ferranti Fresh…
Sous Vide Corned Beef & Cabbage
A twist on this classic St. Paddy’s dish! Ingredients: 3 lbs of Corned Beef Sockeye Brewery’s Pale Ale Potter Wines Jalapeno Wine 1 stick of butter 1/2 large yellow onion 1 head of cabbage Molly’s Idahoan Spice Step 1- Rub the beef with 20-30 grinds of Molly’s Idahoan spice, along with any spices the meat…
Easy, Chicken Skin & Pork Belly Poppers!
Gluten-Free & Keto Friendly! Ingredients Chicken Skins (try from our friends at Hipwell Ranch!) Roasted Pork Belly or Guanciale 2-3 Jalapeno Peppers Yaya’s Halloumi Cheese Molly’s Idahoan Spice Step 1- Preheat your oven to 375 degrees. Layout the chicken skins and season with the Idahoan spice (3-5 grinds per skin). Place a slice of pork,…
Sweet and Savory Game Day Wings!
Wings for every gaming occasion! Ingredients: 2 tablespoons of beef tallow 2 teaspoons cornstarch 2 tablespoons brown sugar 1 tablespoon Potter Wines Jalapeno Wine Molly’s Idahoan Seasoning 2 pounds of chicken wings 2 tablespoons raw honey Step 1- Toss the wings in the brown sugar, cornstarch, and about 20 grinds of the Idahoan spice. Step…