Try this side dish alongside your next Fall meal featuring our specialty Garlic Goddess Pumpkin Spice blend!
Ingredients:
Carrots
Parmesan Cheese
Olive Oil
Molly’s Mills Garlic Goddess Pumpkin Spice {garlic, onion, sea salt, jalapeno, PLUS pumpkin, cinnamon, carrots, and brown sugar}
Step 1:
Wash your carrots and cut into 1-inch slices (no need to peel).
Step 2:
Coat your carrots in olive oil and 15-20 grinds of Molly’s Pumpkin Spice blend. Bake at 400 degrees for 20 minutes
Step 3:
Once roasted, smash the carrots using a flat surface (like a glass). Sprinkle the smashed carrots with the cheese. Place back in the oven for 5 minutes.
