Dive into this delightful appetizer that combines the creamy richness of brie cheese with the savory flavor of garlic and the sweetness of jam!
Ingredients:
Fresh baguette
Brie cheese
Berry Jam (we used Waterwheel Gardens Strawberry, Cranberry, and White Nectarine Jam, substitute hot jam for an extra kick!)
Granulated Sugar
Molly’s Italian Seasoning {garlic, lemon, rosemary, tomato & sea salt}
Step 1:
Slice your baguette into 1/2-inch slices. Place on an oven-safe wire rack stacked on a baking sheet.
Step 2:
Top each baguette slice with 1 tablespoon of jam and a slice of brie cheese. Broil for 3-5 minutes, or until cheese is melting.
Step 3:
Remove bread slices from the oven. Top with an even coat of 2 parts granulated sugar to 1 part Molly’s Italian Seasoning. Using a blow torch, brulee the sugar until golden.
Serve, and enjoy!