Gluten-Free & Keto Friendly!
Ingredients
Chicken Skins (try from our friends at Hipwell Ranch!)
Roasted Pork Belly or Guanciale
2-3 Jalapeno Peppers
Molly’s Idahoan Spice
Step 1-
Preheat your oven to 375 degrees. Layout the chicken skins and season with the Idahoan spice (3-5 grinds per skin). Place a slice of pork, cheese, and jalapeno in each skin.
Step 2-
Wrap and secure each chicken skin popper with a toothpick and place on a wire rack with a sheet below.
Step 3-
Bake at 375 degrees for one hour or until the skins are crispy.
Step 4-
Remove from oven and let cool for 10 minutes. Serve with your favorite sauce and enjoy!