Molly’s Garlic Goddess Seasonings

Creamy Italian Garlic Mushrooms

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by

in Starters, Supper

Try them on toast, over pasta, as a dip, or even on pizza! [ingredients]

Brooks Chicken Broth
Potter Wines Chipotle Jalapeno Wine
Molly’s Italian Blend

1. In a large sauté pan, melt 3T of butter and add 1 cup sun-dried tomatoes

2. Dice 1lb of mushrooms. I have a mix of Lion’s Mane, Oysters, and Chestnuts

3. Season the tomatoes with 20 grinds of Italian blend
4. Add 1T of raw honey. This will help the mushrooms caramelize

5. Add the mushrooms and sauté on medium heat until the edges become golden

6. Pour in 1 cup of Potter’s Chipotle Jalapeño Wine, followed by 1 cup of chicken broth

7. Melt in 1 cup heavy cream, 4oz cream cheese, and 4oz parmesan

8. Crush in 4-8 (or more!) cloves of garlic

9. Stir in 1 cup of greens right before serving

10. Serve on toast, over pasta, on rice, with Zoodles, or even use as pizza sauce!

[mm-products]

#jalapenowine #lionsmane #rawhoney #sundriedtomatoes mushroom