Molly’s Garlic Goddess Seasonings

Jalapeño Beer Cheese Soup

—

by

This thick, savory soup gives you a reason to curl up with a blanket and enjoy your dinner by the fire. Add slices of toasted sourdough to complete this meal to perfection [ingredients]

Powderhaus Evan’s Gate Scotch Ale
Brook’s Broth
MFT Mustard
Potter Jalapeño Wine
Molly’s Idahoan Blend

1. In a large skillet, or pot, sauté the onions, carrots, and celery with 4 tbsp of butter
2. Season with 20 grinds of Molly’s Idahoan Blend

3. Once the onions become translucent, gradually add 1/2 cup of flour
4. Continue to sauté for another 5-10 minutes

5. Slowly add 1 can of Evan’s Gate, about 1/4 at a time
6. Let the mix thicken

7. Add 2 cups of Jalapeño Wine

8. Add 24oz of Chicken Broth
9. Add 1 cup heavy cream, 1 tbsp mustard, and 1 tbsp honey

10. Use an immersion blender to purée the mix until smooth

11. Add cheese, one handful at a time, until it is melted and smooth

12. Garnish with shaved carrots, cheese, chives, and toasted sourdough
13. Serve with more beer and enjoy!

#beercheesesoup #sourdough garlic jalapeno