Granola Crusted Garlic and Lemon Salmon

The Biker and Baker Golden Granola
St. Anthony’s Extra Virgin Olive Oil
Molly’s A to Z or Idahoan Blend

1. Preheat oven to 425 F
2. Coat all sides of the salmon with olive oil, then liberally season with Molly’s Blend and lemon zest

3. Use the cast iron pan to crush granola into small pieces similar to bread crumbs

4. Mix in more lemon zest and Molly’s blend with the granola

5. Coat the top of salmon with the mixture
6. Heat olive oil in cast iron skillet
7. When oil is hot, place salmon fillet in pan, skin side down, for 2 minutes
8. Transfer the pan to oven and bake for 7 minutes, or until crust is brown
9. Remove from oven. Let rest for 5 minutes
10. Serve with lemon wedge and enjoy!

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