Roasted Pumpkin Seeds

[ingredients]

1. Preheat oven to 250º F (120º C).
2. Toss seeds in a bowl with the melted butter and Molly’s Idahoan Blend.
3. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown, stirring occasionally.
4. Let cool and enjoy!