Tag: potato
Loaded Cauliflower Salad
A delicious low-carb take on a traditional potato salad! [ingredients] Preheat oven to 400º F. Cut cauliflower into bite sized pieces, toss with olive oil and Molly’s Idahoan blend. Roast for 20 minutes, or until it begins to brown. Allow to cool. In a large bowl, combine the remaining ingredients and mix thoroughly. Add roasted…
Cheesy Scalloped Potatoes
I’ve had a dish very similar to this made in crock-pots at many potlucks here in the valley. I wanted to try something a bit classier, so I changed the recipe into a baked scalloped potato dish.[ingredients] 1. Slice potatoes into 1/8″ rounds on a mandolin or similar slicer 2. Preheat oven to 400º F…