• 4 Slices Cranberry Sourdough Bread
  • 6 oz Roasted Turkey Breast, Sliced
  • 6 oz Honey Glazed Ham, Sliced
  • 4 Slices Swiss Cheese
  • 2 Tablespoons Low Fat Mayonnaise
  • 2 Tablespoons Dijon
  • 1 teaspoon Molly's Mills Italian Seasoning, Fresh Ground


  1. Brush one side of the bread with mayonnaise, and liberally season with Molly’s Mills.  Place that seasoned side down in a non-stick pan. While cooking, brush the top side with dijon and stack with cheese, turkey and ham.
  2. Grill over medium heat until the bread is toasted, and the cheese is melted.
  3. Build sandwiches, slice in half and enjoy!

About Molly

Molly is our resident garlic-alholic and founder of Molly's Mills.

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