- 4 Slices Cranberry Sourdough Bread
6 oz Roasted Turkey Breast, Sliced
6 oz Honey Glazed Ham, Sliced
4 Slices Swiss Cheese
2 Tablespoons Low Fat Mayonnaise
2 Tablespoons Dijon
1 teaspoon Molly's Mills Italian Seasoning, Fresh Ground
- Brush one side of the bread with mayonnaise, and liberally season with Molly’s Mills. Place that seasoned side down in a non-stick pan. While cooking, brush the top side with dijon and stack with cheese, turkey and ham.
- Grill over medium heat until the bread is toasted, and the cheese is melted.
- Build sandwiches, slice in half and enjoy!