Cheesy Salad Bowls with Citrusy GreensBy Molly’s MillsDecember 8, 2020Sides These are super easy, yet very impressive salads to make for family dinners IngredientsBaby Kale Salad Mix 1/3 cup Shredded Hard Cheese (per bowl) 1 Shallot 1 Orange 1 Lemon 1/4 cup Olive Oil Molly's Salt-Free Idahoan Blend St. Anthony’s Extra Virgin Olive OilMolly’s Salt-Free Idahoan Blend 1. Add the cheese to cover the bottom of a non-stick pan2. Season with Molly’s Salt-Free Idahoan Blend 3. When the cheese has melted and begun to brown, slide it onto an upside down bowl and let it cool 4. Make one bowl for each attendee 5. Create a citrus dressing:Juice 1 orange and 1 lemonCombine with 1/4 cup olive oil 6. Add half of a shallot, thinly sliced7. Season with Molly’s Salt-Free Idahoan Blend 8. Dress the salad and fill each cheese bowlEnjoy!