• 1 bunch of thin asparagus
  • 1/2 small lemon, juiced + 1 wedge for garnish
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Molly's Mills Southern Seasoning, Fresh Ground


  1. Trim off the woody bottoms of the asparagus and toss in a bowl with the remaining ingredients.  Let marinate for at least 30 minutes.
  2. Spread on a grill over medium-high heat. Cook until the stalks soften and begin to char.  Remove from heat as soon as they look uniformly done.
  3. Place on a platter with lemon garnish.  Add additional Southern seasoning to taste!

About Molly

Molly is our resident garlic-alholic and founder of Molly's Mills.

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