• 1 Rack of Goat Chops, Separated
  • 2 Cloves Garlic, Minced
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Dijon
  • 1 Tablespoon Molly's Mills Italian Seasoning, Fresh Ground


Goat may sound intimidating but it actually has a sweet beefy flavor that is not gamey at all. Ours is from Malhuer River Meats.

  1. Add oil and garlic to saute pan and heat to high.
  2. Rub each chop with olive oil and generously season with Molly’s Mills Italian seasoning. Brush Dijon mustard onto each side.
  3. Once pan is to temperature, add chops.  For medium doneness, sear for sixty seconds, turn and sear for an additional 60 seconds.
  4. Let rest, and serve!
This recipe can also be made with lamb chops!

About Molly

Molly is our resident garlic-alholic and founder of Molly's Mills.

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