Author: Molly
Citrus Glazed Roasted Brussel Sprouts
Fresh is so much better than frozen. If you have ever doubted Brussel sprouts, this recipe will change your mind! [ingredients]
Garlicky Grilled Artichokes with Brown Butter Mayo
My favorite vegetable EVER! Grilled artichokes are such a simple delicacy, I’ll bet you already have the ingredients in your kitchen [ingredients]
Grilled Bean Salad with Prickly Pear Vinaigrette and Deep Fried Egg Yolks
Farmer’s Market delight! All of these ingredients can be found at your local market [ingredients]
Bloomin’ Mushrooms
You’ve heard of Bloomin’ Onions, well I made Bloomin’ Mushrooms! Complete with a grilled peach dipping sauce [ingredients]
Pretzel Grilled Cheese with Bourbon Mustard Cream Sauce
This takes grilled cheese to a whole new level! [ingredients] Simmer mustard, cream, and bourbon until it thickens Slice pretzels and crisp in the butter while heavily seasoning with Molly’s Blend Fill with Swiss cheese and wait for it to melt Once cheese is melted, top with the sauce and enjoy!
4 Ingredient Mushroom Pasta
Entertaining made easy with this simple mushroom pasta dish! [ingredients] Boil pasta per instructions Sauté mushrooms in melted butter and season with Molly’s Idahoan Blend Combine with cooked pasta Serve and Enjoy!
PB&J Jalapeño Poppers
Egg roll wrappers make any sort of popper easy! [ingredients] Halve and clean out the jalapeños Simmer the beer and jelly together until it thickens Fill each half with a 50/50 mixture peanut butter and cream cheese
Savory French Toast Pretzel Sandwich
Savory goodness perfect for game day or brunch. You’ll find excuses to make this one! [ingredients] Beat the egg in a bowl Slice pretzel in half and dip each piece in egg batter Fry slices in melted butter in heated pan until browned on both sides Spread cranberry jelly on inside pieces of pretzel and…