Dijon Rubbed Rack of Goat

Goat may sound intimidating, but it actually has a sweet beefy flavor that is not gamey at all. Ours is from Malheur River Meats.

[ingredients]

1. Add oil and garlic to saute pan and heat to high.
2. Rub each chop with olive oil and generously season with Molly’s Mills Italian blend. Brush Dijon mustard onto each side.
3. Once pan is to temperature, add chops.  For medium doneness, sear for sixty seconds, turn and sear for an additional 60 seconds.
4. Let rest, and serve!