Tag: Pumpkin
Roasted Pumpkin, Garlic & Carrot Bisque
Fall always means an abundance of pumpkins and carrots! When I first created this recipe I had an endless amount of vegetables on hand and I wanted to enjoy something cozy in the chilly weather. [ingredients]
Roasted Pumpkin and Squash Seeds with Molly’s Mills
I am somewhat famous among family and friends for my obsession with pumpkin seeds! Several years ago I even went through over 30 pumpkins to make 30 batches of my delicious little snacks. The recipe is easy but be prepared to be patient, the low cooking temperature is key to golden brown crispy seeds. [ingredients]
Roasted Pumpkin Seeds
[ingredients] Preheat oven to 250º F (120º C). Toss seeds in a bowl with the melted butter and Molly’s Idahoan Blend. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown, stirring occasionally. Let cool and enjoy!