• pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups)
  • 1½ cups shredded cheddar cheese
  • ½ cup milk
  • 2 tbsp butter
  • ¾ tsp Molly's Mills Idahoan Blend, freshly ground


  1. Preheat oven to 400F. Spray cooking sheet with non-stick spray.
  2. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough.
  3. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart. Bake for 10min.
  4. In a bowl, melt butter and mix with oregano and garlic salt.
  5. When the timer goes off, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F.
  6. Transfer into a plate and serves immediately.

About Molly

Molly is our resident garlic-alholic and founder of Molly's Mills.

Leave a reply


Current month ye@r day *