- 12 strips of bacon
- 2 lb beef tenderloin roast
- 4 T Molly's Mills Idahoan Seasoning, fresh ground
A perfect holiday meal to excite and impress your friends and family!
On a cutting board, weave the strips of bacon in alternating layers. Season the roast on all sides with Molly’s Mills, and place on top of the bacon. Roll into a tight form so that the bacon completely covers the roast, and truss every inch with cotton cooking twine. Set a large cast-iron skillet (or roaster) over high heat and coat lightly with canola oil. Place the roast in the pan and brown on all four sides, 4 to 5 minutes per side. When completely browned, place the whole pan in the oven and roast for about 30 minutes or until you’ve reached the desired doneness (125°F rare, 135°F medium rare, 150°F medium well). Allow to rest for 5 minutes, removed the twine, and slice into servings.