Tag: wine
Sous Vide Corned Beef & Cabbage
A twist on this classic St. Paddy’s dish! Ingredients: 3 lbs of Corned Beef Sockeye Brewery’s Pale Ale Potter Wines Jalapeno Wine 1 stick of butter 1/2 large yellow onion 1 head of cabbage Molly’s Idahoan Spice Step 1- Rub the beef with 20-30 grinds of Molly’s Idahoan spice, along with any spices the meat…