Tag: gluten free
Loaded Cauliflower Salad
A delicious low-carb take on a traditional potato salad! [ingredients] Preheat oven to 400º F. Cut cauliflower into bite sized pieces, toss with olive oil and Molly’s Idahoan blend. Roast for 20 minutes, or until it begins to brown. Allow to cool. In a large bowl, combine the remaining ingredients and mix thoroughly. Add roasted…
Fava Bean Hummus
We got our super fresh fava beans from Peaceful Belly at the Boise Farmer’s Market. It takes a little work to get the beans ready, but it is well worth it! [ingredients] Shuck the beans and discard the pods. Boil the fava beans for 1 minute and remove the soft shell. Place all ingredients in…
Bacon Wrapped Filet Roast
A perfect holiday meal to excite and impress your friends and family! [ingredients] On a cutting board, weave the strips of bacon in alternating layers. Season the roast on all sides with Molly’s Idahoan Blend, and place on top of the bacon. Roll into a tight form so that the bacon completely covers the roast,…
Spicy Candied Pecans & Cheese Plate
This is one of my favorite dishes to serve at dinner parties! So simple to make and it always receives rave reviews [ingredients] In a non-stick pan, slowly melt butter along with brown sugar. Add Sinister Salt, and stir in pecans. Toss mixture together to ensure all nuts are coated, and allow to cool on…