Garlic Chocolate Chip Cookies

The garlic helps keep these cookies moist and the Beer & Bacon blend adds a little unexpected kick to the mix!

[ingredients]

1. 1. Drop peeled garlic cloves into boiling water, let boil for about 5 minutes or until softened.  Mince garlic and set to soak in the maple syrup for 20 minutes.
   2. In a large bowl cream butter, sugars, eggs and vanilla together until light and fluffy.
   3. In a medium bowl combine flour, baking soda and Molly’s Beer & Bacon blend.  Add to cream mixture.  Stir in chocolate chips.   Drain garlic and add to cookie batter.  Blend well.
   4. Drop by heaping Tablespoons onto cookie sheet. Bake at 375º F for 8-10 minutes, until lightly browned.