“The Bacon of the Chicken World!” Do you like bacon? Do you like chicken? Then this is the perfect recipe for you! The reason I love preparing this chicken so much is because of the extra crispy, candied crunchy skin that comes from it. [ingredients]
Erth Ginger Beer
Grove’s Mushroom Umami Seasoning
Molly’s Southern Seasoning
1 can Erth Ginger Beer
1 cup Jalapeño Wine
Juice of 1 lime
Molly’s Southern Blend
Several dried chiles
1/2 cup chopped basil
1 cup brown sugar
1T mushroom umami
1-2 diced chiles
20 grinds of Southern blend
2-3 leaves of diced basil
Strain once it begins to thicken.
