Molly’s Garlic Goddess Seasonings

Garlicky Grilled Shishito Peppers & Mushrooms

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by

in Sides, Starters

Expand your food horizons and try this super simple dish! I used peppers from Dry Creek Ranch and chestnut mushrooms from Groves Country Mushrooms. [ingredients]

Dry Creek Ranch Farm Peppers
Grove’s Country Mushrooms Chestnut Mushrooms
Olivin Olive Oil
Molly’s Mills Idahoan or A to Z Blend

Clean and cut the stems off the mushrooms

Toss the mushrooms and peppers with olive oil and plenty of Molly’s A to Z or Idahoan Blend

Grill on high heat until the peppers begin to blister and the mushrooms brown

Serve immediately with a dusting of the cheese and enjoy!

appetizer mushrooms peppers shishito