- 5-6oz kale leaves
- 1T olive oil
- 2T Molly's Mills Idahoan Blend, fresh ground
- 1T Parmesan cheese
- Preheat oven to 250 degrees.
- Drizzle kale with oil and toss to ensure evenly coated.
- Spread over a non-stick pan and sprinkle with Idahoan seasoning to taste.
- Bake for 30 minutes, or until crispy.
- Top with shredded cheese and enjoy!