Molly’s Mills

Custom Garlic Spice Mills | Boise, Idaho

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Recipes

Kale Chips

  • By Molly
  • June 13, 2013
  • RecipesSnacks
Kale Chips

Ingredients

  • 5-6oz kale leaves
  • 1T olive oil
  • 2T Molly's Mills Idahoan Blend, fresh ground
  • 1T Parmesan cheese
  1. Preheat oven to 250 degrees.  
  2. Drizzle kale with oil and toss to ensure evenly coated.
  3. Spread over a non-stick pan and sprinkle with Idahoan seasoning to taste.  
  4. Bake for 30 minutes, or until crispy.  
  5. Top with shredded cheese and enjoy!

Tagged

chipshealthyIdahoankaleParmesan

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  • Products
  • Recipes
  • Contact Us
  • My Account
  • About Molly
  • Mill Care