Candied Bacon, Glazed Peach and Goat Cheese Sandwich

A sweet a savory farmers market recipe!

Ingredients:

Bacon

Honey

Goat Cheese

Basil

Sourdough Bread

Fresh Peaches

Potters Jalapeno Wine

Molly’s Garlic Goddess Idahoan

Step 1:

Cook your bacon by weaving it together. Cook low and slow. Flip once browned. Once cooked on both sides, season with 10-20 grinds of Idahoan spice and a drizzle of honey.

Step 2:

One your bacon is cooked and seasoned, add a splash of jalapeno wine for an extra kick! This will also make a glaze for the peaches.

Step 3:

Set the cooked bacon aside. Cute the peaches in half and remove the pit. Season the peaches with 5 grinds of Idahoan seasoning on each side. Once seasoned, cook the peaches in the remaining bacon fat, honey, and wine glaze until golden. Remove when finished.

Step 4:

In the same pan, toast sliced pieces of sourdough by leaving a light amount of fat at the bottom of the pan. Sprinkle the goat cheese on top of the bread to soften.

Step 5:

Build your sandwich by layering the bread/cheese, peaches and bacon. Add basil to garnish. Serve and enjoy!